Easiest Way to Make Ultimate Clove Jollof Rice


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Clove Jollof Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clove jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clove Jollof Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Clove Jollof Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Wash the rice in hot water until the water is clear. Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

To begin with this recipe, we must prepare a few ingredients. You can have clove jollof rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clove Jollof Rice:
  1. Prepare 2 cups rice
  2. Get cubes Boullion
  3. Prepare Salt
  4. Prepare Spices
  5. Take Clove, ginger, garlic
  6. Get Vegetables and onions
  7. Get capsicum, scotch bonnet and tomato

Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.

Instructions to make Clove Jollof Rice:
  1. Wash your rice thoroughly and parboil it
  2. Meanwhile grind your capsicum, scotch bonnet and tomato into a fine paste. Grind your ginger, clove and garlic
  3. Wash the vegetables thoroughly and cut to small pieces
  4. Pour cooking oil in a pot, add onion and fry for 2 mins then add the tomato paste, fry for 5 mins then add your garlic, clove and ginger. Add a little amount of water then add your vegetables and allow it to cook for 5mins. Add water and allow it to boil. When the water start boiling, you add your parboiled rice and allow it cook.
  5. You can garnish with coleslaw, salad or any sauce of your choice

Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can be made with meat, vegetables, or tofu.

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