Recipe of Homemade Whole Wheat Veg Momos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat veg momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Veg Momos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Whole Wheat Veg Momos is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat veg momos using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Veg Momos:

1. Get For dough
2. Get 2 cups whole wheat flour
3. Get 1/2 tsp salt
4. Prepare 2 tsp oil
5. Get as needed water to make a dough
6. Make ready For stuffing
7. Get 1.5 cup finely chopped cabbage
8. Prepare 1/2 cup grated carrot
9. Make ready 10-12 Garlic pods finely chopped
10. Make ready 1/4 Cup spring onion finely chopped
11. Prepare 1/2 tsp black pepper
12. Make ready 2 tsp soya sauce
13. Make ready to taste salt as it is already in the dough
14. Get 1 tbsp oil

Steps to make Whole Wheat Veg Momos:

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

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