Recipe of Speedy Chocolate-Cinnamon Holiday Trifle

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate-cinnamon holiday trifle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy English Trifle is a light, delectable, sweet treat. It's so easy and so delicate and beautiful. Make sure you spotlight this fanciful dessert in a clear bowl, for all to see it's luscious layers. Who knew that such simple ingredients could become such a stunning dessert.

Chocolate-Cinnamon Holiday Trifle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate-Cinnamon Holiday Trifle is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:

1. Take 16 oz. Frozen whipped topping
2. Make ready 20 European spiced cookies, finely crushed
3. Take 1/2 cup heavy whipping cream
4. Get 1 cup semi-sweet chocolate morsels
5. Prepare 2 1/2 cup chocolate pudding
6. Make ready 3/4 teaspoon ground cinnamon
7. Make ready 2 cups mini marshmallows

Whisk the egg yolks, sugar, Marsala,. These days, you can bring that same holiday cheer to your kitchen with the right spiced cookie, cake, trifle, or pie. Here we've rounded up our best spiced desserts to bring a taste of grandma's baking into your kitchen this holiday. Make sure to stock up on them during the holiday season so you have plenty to last during the year. —Marietta Slater, Justin, Texas.

Steps to make Chocolate-Cinnamon Holiday Trifle:

1. Thaw whipped topping and crush cookies
2. Heat cream in small saucepan on medium-high heat 4-5 minutes
3. Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
4. Spread 1 1/4 cup pudding into large serving bowl.
5. Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
6. Top with 1 cup cookies.
7. Stir remaining whipped topping with marshmallows.
8. Pour melted chocolate over cookie layer.
9. Top with marshmallow mixture.
10. Top with remaining cookies, cover and chill at least 1 hour.

Here we've rounded up our best spiced desserts to bring a taste of grandma's baking into your kitchen this holiday. Make sure to stock up on them during the holiday season so you have plenty to last during the year. —Marietta Slater, Justin, Texas. These cookies fill your home with an irresistible aroma as they bake. My grandmother made them every Christmas when I was a child. Directions Sift the confectioners' sugar and cocoa onto a sheet of waxed paper.

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