Easiest Way to Make Ultimate Mukimo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mukimo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mukimo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mukimo is something which I’ve loved my whole life.

My friend Susan from Nairobi, Kenya taught me how to prepare this traditional Kikuyu dish that's served at all her major ceremonies in her homeland. It is a side dish made by mashing beans, corn, potatoes. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables. It may also include maize and beans.

To get started with this recipe, we have to prepare a few ingredients. You can cook mukimo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mukimo:

1. Get 1 kg Potatoes
2. Take 5 medium size onions
3. Take 3 cups pumpkin leaves
4. Prepare 2 cups boiled maize and beans (Githeri)
5. Prepare 4 cups water
6. Prepare 2 Tablespoons cooking oil
7. Prepare 1 Tablespoon salt
8. Make ready Half a teaspoon cayenne pepper

Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together.

Steps to make Mukimo:

1. Steam the pumpkin leaves and then blend then set aside.
2. Heat oil in a cooking pot then add onions. Allow it to brown. Then add potatoes.
3. Add water and salt to taste. Allow it to simmer for 15 minutes then add the blended pumpkin leaves. Allow to cook for 10 minutes then add the Pre boiled maize and beans (Githeri). Let it cook for 5 minutes.
4. Once the potatoes are well cooked. Then mash the food well. Add cayenne pepper.
5. Serve with meat and vegetables.

Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe. Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas. Mukimo can be served with different accompaniments, and the best stew for mukimo is beef stew.

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