Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Swai fish fillets (one pot meal)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed Swai fish fillets (one pot meal) is something that I have loved my whole life. They are fine and they look wonderful.

Mix dry seasoning for fish together in bowl Rub mixture on front and back of both fillets and place in steamer section of rice cooker Slice tomato, onion and lemon and place on top of fish Add vegetables on top on fish and put steamer in rice cooker and turn on Fish with a sweet mild, taste and light flaky texture, such as that of swai and flounder, really doesn't take too much to make them flavorful and tender. Heat margarine in a saucepan over medium heat. Generously spoon sauce over fish fillets. See recipes for Tempura battered Swai, Swai in lemon oil too.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):

1. Make ready fish
2. Take 2 swai fillets
3. Get 1 Tomato
4. Take 1/2 lemon
5. Make ready 1/4 onion
6. Take 1/2 packages sazon
7. Get Italian seasoning, old bay, pepper
8. Take 1 Chopped vegetables
9. Prepare rice
10. Get 3/4 cup white rice
11. Get 1 olive oil
12. Get salt
13. Prepare sauce
14. Make ready 2 tbsp butter or margarine
15. Get 1 tsp garlic, minced
16. Get 1/2 tsp lemon juice
17. Take worcestershire sauce
18. Make ready 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Mexican Fish recipe is how to keep it all in check. Classic mexican flavors are blended with your choice of seafood, such as tilapia, cod, or grouper, to make a quick, healthy Mexican dinner. Using jarred salsa and canned fire roasted tomatoes builds flavor, but streamlines ingredients and prepwork. This easy fish recipe is made in one pot and.

Steps to make Steamed Swai fish fillets (one pot meal):

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
2. Mix dry seasoning for fish together in bowl
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
4. Slice tomato, onion and lemon and place on top of fish
5. Add vegetables on top on fish and put steamer in rice cooker and turn on
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

Using jarred salsa and canned fire roasted tomatoes builds flavor, but streamlines ingredients and prepwork. This easy fish recipe is made in one pot and. Or, as I did recently, try tilapia, which is quite readily. When swai and other fish are grown on crowded fish farms, the risk of infectious diseases in the fish increases. This is a moist way to cook fish, the poaching keeps the fish tender and soft.

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