Recipe of Any-night-of-the-week Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Make ready 4 boneless chicken thighs
2. Take to taste salt, pepper, garlic salt,
3. Get 8 slices pepper jack cheese
4. Get barbecue sauce (I use Head Country)
5. Make ready Follow step for my guacamole

Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

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