Recipe of Super Quick Homemade Matar Makhana Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matar makhana curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar Makhana Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Matar Makhana Curry is something which I have loved my whole life.

Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal Makhana and matar is made with a spicy tomato and cashew gravy.

To begin with this particular recipe, we must prepare a few components. You can cook matar makhana curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Makhana Curry:

1. Make ready 1 bowl peas
2. Make ready 1/4 bowl makhana (lotus seed)
3. Take 12-15 cashews
4. Get 8-10 raisins
5. Get 1/2 tsp kashmiri red chilli powder
6. Make ready 1/2 tsp coriander powder
7. Make ready 1/2 tsp turmeric powder
8. Make ready 1/2 tsp red chilli powder
9. Take 1 inch ginger piece
10. Prepare 1/4 tsp sugar
11. Prepare 1/2 tsp kitchen king masala
12. Take 4 tomatoes
13. Make ready Salt to taste
14. Get Green coriander for garnishing
15. Get 1 tbsp cream for garnishing

Matar makhana is one of the very delicious punjabi curry recipe from punjabi cuisine. It's a quite a simple and easy to make Indian curry which can be made for lunch or dinner and goes really good. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. Khoya matar makhana is one of the most popular, savoury North Indian curries.

Steps to make Matar Makhana Curry:

1. First boil peas with little salt and sugar. Now heat 1 tsp oil in a pan and roast makhanas till it becomes crisp. Keep it aside.
2. For gravy heat 1 tbsp oil in a pan and add chopped tomatoes and cashews to it. Cook it for 3 - 4 min. Let it cool. Now take it into a blender and make a puree of it.
3. Now heat 1 tbsp oil in a pan and add this puree to it. Cook it for 5 min. Add all spices as mentioned. Add some cashews and raisins to it. Now add peas to it and cook for 3 - 4 min. At last add makhanas and cook for 2 min. Garnish with cream and green coriander. Matar makhana is ready to serve. Enjoy it with any type of paratha.

Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. —spicyvegrecipes. Makhana or lotus seeds was one of them. It all started when I saw the picture of the roasted makhana in a group.

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