Steps to Prepare Any-night-of-the-week Sirloin Steak Marinara

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sirloin steak marinara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sirloin Steak Marinara is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sirloin Steak Marinara is something that I’ve loved my entire life. They are nice and they look fantastic.

Sirloin Steak Marinara Crock Pot Girl 🤡 NY. Are you looking for a delicious meal that you can cook up in a hurry? Perhaps the sirloin marinara is just what you are looking for. The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom).

To begin with this recipe, we must prepare a few components. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak Marinara:

1. Take 1 large pack top sirloin steak, sliced into strips
2. Make ready Olive oil
3. Make ready 2 onions, sliced
4. Get 1 green pepper, sliced
5. Prepare 10 cloves garlic
6. Make ready 1/2 teaspoon black pepper
7. Get 1 teaspoon oregano leaves
8. Prepare 1/2 teaspoon Adobo
9. Prepare 3/4 cup red wine
10. Prepare 1 jar your favorite spaghetti sauce (24 ounce)
11. Get Pasta (any shape you like)

Easy and Healthy Crockpot Steak Italiano Marinara. Add hot pepper sauce and garlic, if desired. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper.

Instructions to make Sirloin Steak Marinara:

1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
8. Serve with pasta and enjoy 😉!!

In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air.

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