Easiest Way to Prepare Favorite brandy balls

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, brandy balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

brandy balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. brandy balls is something that I’ve loved my whole life.

Roll balls in candy sprinkles or coarse sanding sugar instead of powdered sugar or cocoa. Package brandy balls to give away to family and friends as gifts, or serve in martini or shot glasses at a holiday party. In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended.

To begin with this recipe, we must first prepare a few ingredients. You can cook brandy balls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make brandy balls:

1. Make ready 1 packages tea biscuits
2. Take 1 can condensed milk
3. Make ready 2 tbsp cocoa powder
4. Prepare 2 tbsp brandy
5. Get 1 bunch chocolate sprinkles

Combine all ingredients; form into balls the size of walnuts. In the microwave or in a metal bowl over a saucepan of simmering water melt evaporated milk and chocolate chips stirring frequently until smooth. Remove from heat and stir in the crushed vanilla biscuits and brandy until well blended. Roll the mixture into small balls then roll the balls in chopped walnuts then in icing sugar.

Steps to make brandy balls:

1. place all ingredients apart from brandy into a mixing bowl
2. add brandy (note:use however much brandy you would like to taste) and mix through
3. form into evenly sized balls and roll them into the chocolate sprinkles or whatever you would like covering them
4. put them into an airtight container and leave to set for at least 4 hours
5. eat them within a week of making them and the last step is enjoy :-)

Remove from heat and stir in the crushed vanilla biscuits and brandy until well blended. Roll the mixture into small balls then roll the balls in chopped walnuts then in icing sugar. These easy No Bake Gingersnap Brandy Balls marry two of my favorite flavors: brandy and gingersnaps. With a heady dose of brandy in every bite, these tasty morsels double as a sweet dessert and an after dinner drink! Mix together wafer crumbs, pecans, confectioners' sugar and cocoa.

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