Recipe of Speedy Steak mushroom and ale pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak mushroom and ale pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. All Reviews for Steak and Ale Pie with Mushrooms. It is one of the steak and ale pie recipes that has stood the test of time. As long as there is Guinness and beef, there will be steak and Guinness pie.

Steak mushroom and ale pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak mushroom and ale pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak mushroom and ale pie:

1. Take 5 carrots
2. Get 2 onions
3. Prepare 1 kg skirt steak
4. Take Black sheep ale
5. Get Rosemary
6. Get Flour
7. Take Tomato puree
8. Get Chestnut mushrooms

Once browned on all sides, add to the onion, reduce the heat and stir in the sugar and flour. Cook until browned then add the ale, a little at a time, scraping the pan to. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Steak And Mushroom Pie might be the stuff of pub legends.

Instructions to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
2. Fry rosemary in oil then add carrots and onions
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
4. Add mushrooms and water then let simmer and thicken
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all.

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