Simple Way to Make Award-winning Makhana kheer


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Makhana kheer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Makhana kheer is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Makhana kheer is something which I have loved my entire life. They’re nice and they look wonderful.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To begin with this particular recipe, we must first prepare a few components. You can have makhana kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhana kheer:
  1. Make ready 1/2 liter milk
  2. Make ready 1 tsp butter
  3. Take 1 bowl makhana
  4. Get 1/4 cup dryfurits
  5. Get 1/2 tsp cardamom powder
  6. Get 5-7 saffron
  7. Make ready 3/4 cup sugar

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Instructions to make Makhana kheer:
  1. Take one big bowl and boil milk in it.
  2. Now take one pan and heat ghee in it. And then take makhana and put it and sauté it.
  3. Then add the makhana in the milk. Now boil it for 10 minutes. Then add sugar in it.
  4. Now add saffron and dry fruits in the milk.
  5. Delicious Makhana kheer is ready. Put it in the fridge. Serve it cold.

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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