How to Prepare Super Quick Homemade Uziza stew #abjmom #MyHubFav

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, uziza stew #abjmom #myhubfav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The fruits of uziza are used as a spice to flavor soup, rice, and stew. The oil distilled from uziza is used in perfumery and in soup making. Sometimes, it is also grown as an ornamental often indoors in cooler climates. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.

Uziza stew #abjmom #MyHubFav is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Uziza stew #abjmom #MyHubFav is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Uziza stew

#abjmom #MyHubFav:

1. Get leaves Uziza
2. Get leaves Ugu
3. Make ready Smoked fish
4. Prepare Crayfish
5. Get Palm oil
6. Prepare Meat broth
7. Get Fresh pepper
8. Make ready Goat meat
9. Prepare Cow hide
10. Prepare Maggi
11. Prepare Salt

Uziza leaf is a very good vegetable option that can be incorporated into our meals. It is aromatic, spicy and contains many vitamins and minerals such as calcium and iron. Cucumber Sandwiches With Cream Cheese Ace efo riro (Nigerian spinach stew): I recently fell in love with Uziza leaves and our love has kept blossoming in my kitchen. It is early days but I think you can guess by now that I added uziza leaves to this ace efo riro (Nigerian spinach stew).

Steps to make Uziza stew

#abjmom #MyHubFav:

1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside.
2. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside.
3. Blend fresh pepper and set aside
4. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute
5. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish.
6. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.

Cucumber Sandwiches With Cream Cheese Ace efo riro (Nigerian spinach stew): I recently fell in love with Uziza leaves and our love has kept blossoming in my kitchen. It is early days but I think you can guess by now that I added uziza leaves to this ace efo riro (Nigerian spinach stew). Well I did, and I have no regrets. Nigerian okro soup with uziza leaves Nigerian Uziza Okro soup. This uziza okro soup is actually the third or fourth on the blog but they are all cooked differently.

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