How to Prepare Homemade Corned Beef Fritters

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Fritters is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Corned Beef Fritters is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have corned beef fritters using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Fritters:

1. Prepare 200 gr corned beef
2. Prepare 1 egg
3. Take 2 tbsp katakuriko or potato starch (regular flour should work, too)
4. Get 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Get Oil for frying

Steps to make Corned Beef Fritters:

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
2. Heat the oil in a frying pan. Medium heat should be fine.
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.

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