Simple Way to Make Speedy Orange Milk Chocolate and White Chocolate Mousse Torte

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange milk chocolate and white chocolate mousse torte. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Have white chocolate in a large bowl. Top with third cake layer, cut side down. Cover; chill until set, at least. Pour bittersweet chocolate mixture into prepared pan.

Orange Milk Chocolate and White Chocolate Mousse Torte is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Orange Milk Chocolate and White Chocolate Mousse Torte is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange milk chocolate and white chocolate mousse torte using 7 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Orange Milk Chocolate and White Chocolate Mousse Torte:

1. Take 7 ounces Lindt Swiss milk chocolate Orange filled bars, broken up
2. Make ready 2 cup heavy whipping cream
3. Get 1/2 teaspoon pure orange extract
4. Make ready 4 ounces white chocolate, not chips, broken up
5. Prepare 1 1/4 cup heavy whipping cream
6. Get 1 teaspoon vanilla extract
7. Make ready 3/4 cup oreo cookies crushed to fine crumbs

I layered in a white chocolate moose center and added Oreo crumbs for some texture and stripes when sliced. Finely grind cookies in food processor. Press mixture onto bottom (not sides) of pan. Bring cream to simmer in heavy saucepan.

Steps to make Orange Milk Chocolate and White Chocolate Mousse Torte:

1. Line a 5 by 8 inch loaf pan with plastic wrap
2. Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight
3. Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight
4. Whip Chocolate Creams
5. Beat orange milk chocolate cream just until light and fluffy
7. Beat white chocolate cream just unti light and fluffy
9. Assemble Torte
10. Smooth 1/2 of chocolate Orange cream into bottom of prepared pan
11. Sprinkle 1/3 of the oreo crumbs on top of layer
12. Cover these crumbs with the remaing chocolate orange cream
13. Cover the crumbs with the White chocolaye cream
14. Sprinkle 1/3 of the oreo crumbs on white chocolate layer
15. Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan
16. Cover completely and freeze to set at least 8 hours or overnight
17. To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap
18. Garnish with white chocolate and dark shaving
19. Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes

Press mixture onto bottom (not sides) of pan. Bring cream to simmer in heavy saucepan. Add chocolate and whisk until melted and smooth. To make this torte, mix together the biscuit crumbs and melted butter. Meanwhile, in a double boiler, melt the chocolates over simmering water and stir in the.

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