Recipe of Any-night-of-the-week Chicken Fried Tomatillos w/ Smoked Cumin Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fried tomatillos w/ smoked cumin dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Make ready 4 small tomatillos; sliced thin horizontally
2. Get 3 eggs
3. Take 2 T milk
4. Make ready 1.5 C panko breadcrumbs
5. Make ready 1/2 C mayonnaise
6. Make ready 3/4 t smoked cumin
7. Take 1 t smoked paprika
8. Get 1/4 t ground white pepper
9. Prepare 1 pinch sea salt
10. Get 1/2 lime; juiced
11. Make ready 1/4 C sour cream
12. Make ready as needed vegetable oil

Instructions to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese

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