Steps to Make Speedy Basbousa(semolina cake)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, basbousa(semolina cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

Basbousa(semolina cake) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basbousa(semolina cake) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basbousa(semolina cake):

1. Make ready Syrup
2. Prepare 2 1/4 cups sugar
3. Prepare 1 1/2 cups water
4. Make ready Juice from 1 lemon (or 2 tablespoon orange juice)
5. Make ready 1 tablespoon honey
6. Prepare Cake
7. Prepare 2 cups semolina
8. Make ready 1 cup sugar
9. Prepare 1 stick butter, softened
10. Take 1 cup whole milk
11. Make ready 1 1/2 teaspoon vanilla extract
12. Take 1 tablespoon baking powder
13. Get 1 tablespoon baking soda
14. Take 2 eggs
15. Take Blanched split almonds

It's topped with a delicious rosewater and lemon syrup. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup.

Steps to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup.

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