Step-by-Step Guide to Prepare Any-night-of-the-week Taiwanese Beef Noodles Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese beef noodles soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove the meat from the pot, rinse in cold water, and cut into thick slices. Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. You'll love the tender beef stewed for hours in the accompanying savory, full-bodied broth. Traditionally, Taiwanese beef noodle soup is enjoyed with a handful of fresh greens, chopped cilantro, pickled mustard greens, and chili oil.

Taiwanese Beef Noodles Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Taiwanese Beef Noodles Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Beef Noodles Soup:

1. Get 3 tablespoon olive oil
2. Take 1 onion, sliced
3. Prepare 4 garlic cloves
4. Take 4 spring onions
5. Make ready 3 large red chilli, deseeded
6. Take 3 tablespoon hot been sauce
7. Prepare 3 tomatoes, cut into wedges
8. Get 2 tablespoon brown sugar
9. Make ready 1/4 cup dark soy sauce
10. Prepare 1/2 cup soy sauce
11. Prepare 1/2 cup cooking chinese cooking wine
12. Get 2 star anise
13. Prepare 1 kg beef chuck, cut into roughly 4 cm cubes
14. Get 3 cups beef stock
15. Make ready 2 small bunches of bok choy, halved and quickly blanched in boil
16. Get 200 gram cooked egg noodles
17. Prepare to taste Salt and sugar
18. Make ready Coriander or spring onions or coriander to serve

Braise the beef: Bring a large pot of water to a boil. What are the ingredients for Taiwanese beef noodle soup? In Taiwan, beef noodle soup is very popular. Also, it is a signature of Taiwanese food.

Steps to make Taiwanese Beef Noodles Soup:

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

In Taiwan, beef noodle soup is very popular. Also, it is a signature of Taiwanese food. This Taiwanese version of the classic Chinese beef noodle soup is "red-braised" (slow-cooked in soy sauce). The recipe is adapted from my grandmother's favorite: the soup served at Taipei's Yong Kang Jie Beef Noodles, a hole-in-the-wall joint that is now a "must" destination on every foodie's list of where to eat in Taipei. Taiwanese Beef Noodle Soup This rich soup is hearty enough to serve as a main course.

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