Recipe of Award-winning Milanese Chicken Cutlet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milanese chicken cutlet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milanese Chicken Cutlet is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Milanese Chicken Cutlet is something which I’ve loved my whole life.

Chicken Milanese (literally, chicken in the style of Milan) is a chicken breast that has been butterflied and lightly flattened out, dipped in beaten egg, then into a breadcrumb-Parmesan mixture and fried in butter. This superb dish is super-easy to make and packed with flavor. In a shallow bowl or pie plate, lightly beat the eggs with the milk. In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt.

To get started with this recipe, we must prepare a few components. You can cook milanese chicken cutlet using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milanese Chicken Cutlet:

1. Take 2 boneless skinless chicken breast
2. Take 1 egg
3. Get 100 grams bread crumbs
4. Get 50 grams grated parmesan cheese
5. Prepare 2 pinch salt
6. Prepare 1 pinch nutmeg
7. Take 100 grams unsalted butter

It's easy to make, it's delicious, and in true fashion, it's incredibly classic. Mix the bread crumbs and Parmesan cheese on a sheet of wax paper; coat the chicken in the mixture. Heat the oil in a large nonstick skillet over medium heat. Meanwhile, combine the arugula, tomato, and onion in a medium bowl.

Instructions to make Milanese Chicken Cutlet:

1. Season chicken with a pinch of salt
2. Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it
3. Put bread crumbles and the rest of Parmesan in another dish
4. Dip each chicken breast before in the egg mix and then in bread crumbs
5. Put butter in a pan and let it melt and boil
6. Cook chicken in it until it turns slightly brown!
7. If you like you can squeeze some lemon juice on it

Heat the oil in a large nonstick skillet over medium heat. Meanwhile, combine the arugula, tomato, and onion in a medium bowl. Ideally Chicken Milanese is best right after cooking but you can totally make them ahead and they still taste great! Sprinkle the cutlets with lemon and serve with a green salad. The best Chicken Milanese description I can give you is this: a pan-fried chicken cutlet, that's been dredged in seasoned Parmesan cheese breadcrumbs and served with lemon wedges and a light salad.

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