Step-by-Step Guide to Prepare Quick Finger Millet/Ragi cookies
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, finger millet/ragi cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For ages, ragi has been a popular choice among Indian mothers when it comes to their baby's first foods. Ragi or finger millet is a grain that has the health benefits of several other common grains put together. Ragi is chock full of nutrients, including iron. Finger millet / Ragi Gingerbread Cookies - Eggless recipe.
Finger Millet/Ragi cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Finger Millet/Ragi cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Finger Millet/Ragi cookies:
- Take 250 gm fine finger millet/ragi flour
- Make ready 150 gm whole wheat flour (sieved)
- Get 200 gm coconut sugar/palm sugar
- Get 200 ml vegetable/Low fat oil
- Make ready 100 ml almond milk
- Prepare 2 Tb Chia seeds presoaked
- Make ready 1 Tb vanilla Essence
- Take 1 Tb baking powder
Ragi cookies are mild in sweet with the goodness of wheat and ragi. If your child is bored of usual ragi porridge and other ragi recipes, you can still include ragi in their diet with these cookies. Ragi cookies or Finger Millet cookies is a perfect homemade cookie with Millet. It is so crunchy and perfect for the evenings.
Steps to make Finger Millet/Ragi cookies:
- Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
- Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
- Take off heat and let cool
- In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
- Add the vegetable oil, vanilla.
- Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
- Cover the dough with cling film and refrigerate for 15 minutes
- Preheat the oven to 180 degree celcius
- Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
- Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
- Store airtight
- Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies
Ragi cookies or Finger Millet cookies is a perfect homemade cookie with Millet. It is so crunchy and perfect for the evenings. A cookie is an anytime munching snack for most of us. Whenever we go to the supermarket my hubby makes sure he picks up two or three biscuits packets. This time, I have made Curnchy Ragi Cookies (Finger Millet Cookies).
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