How to Make Speedy Rich and Moist Tofu Chocolate Gateau

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rich and moist tofu chocolate gateau. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This chocolate gateau doesn't use heavy cream, butter, or milk, but it becomes rich with tofu and soy milk. You can't believe that it has tofu. Please enjoy the simple couverture chocolate taste. If you use baking chocolate, you don't have to double boil.

Rich and Moist Tofu Chocolate Gateau is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rich and Moist Tofu Chocolate Gateau is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rich and moist tofu chocolate gateau using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Moist Tofu Chocolate Gateau:

1. Get 120 grams Chocolate for baking
2. Prepare 150 grams Tofu (silken)
3. Make ready 100 ml Soy milk
4. Prepare 2 Egg yolk
5. Prepare 2 Egg white
6. Get 70 grams Cake flour
7. Prepare 20 grams Cocoa powder
8. Take 1 tbsp Baking powder
9. Take 1 Icing sugar

Besides the fact of being inclusive (vegan) this cake is very rich in protein (because of the tofu) and it's quite light. Is the crusty on the outside, moist on the inside kind of cake. This chocolate tofu cake is made of silken tofu, chocolate (use your favorite dark/bittersweet chocolate for this), cocoa powder, eggs, sugar, a bit of milk and rum. Great recipe for Fluffy and Moist !

Steps to make Rich and Moist Tofu Chocolate Gateau:

1. [A] Sift the plain flour, cocoa powder, and baking powder together.
2. Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
3. Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
4. Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
5. Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
6. [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
7. In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
8. Divide this meringue into 2 or 3 portions, then gradually combine with [B].
9. Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
10. Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
11. Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
12. Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
13. I used a 12 cm round mold in this picture.

This chocolate tofu cake is made of silken tofu, chocolate (use your favorite dark/bittersweet chocolate for this), cocoa powder, eggs, sugar, a bit of milk and rum. Great recipe for Fluffy and Moist ! I studied many recipes and arranged the ingredients, the amounts and the way to make chocolate gateau to my own style, then this delicious. If you are using sugar, adjust the amount depending on the chocolate you are using. This is a bakery quality cake that anyone can make at home with common ingredients!

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