How to Prepare Award-winning Savoury Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large saucepan, combine the water, butter and bouillon. This Savoury Rice is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Cooked rice (mixture of white and brown is better for texture) • Flavourful stew, gravy, sofrito, etc. Garlicky flavor desirable • Binder eg egg, flour, bread, chia, etc.

Savoury Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Savoury Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have savoury rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Rice:

1. Prepare 2 cups Spekko rice
2. Prepare 125 ml frozen veggies
3. Prepare Pinch salt
4. Take 1 TSP Turmeric powder
5. Get 500 ml water

Please read my disclosure policy Baked Savory Rice Recipe. Instantly access any of these printable activity bundles to keep them learning! Rice is a perfect side dish for all types of recipes. From stir-fries to chicken, you can't go wrong with having some rice to round out your meal.

Instructions to make Savoury Rice:

1. Rinse the rice and pour the water, pinch of salt and turmeric powder let it boil.
2. After boiling then add frozen vegetables
3. Then drain water and rinse again then drain and let it cook until it soft and fluffy

Rice is a perfect side dish for all types of recipes. From stir-fries to chicken, you can't go wrong with having some rice to round out your meal. But preparing rice on the stove can be plain and boring. Place rice in a heavy-bottomed saucepan. Add grated ginger, kosher salt, red chili flakes, and turmeric.

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