How to Prepare Speedy Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I have loved my entire life.

Squeeze out any excess water and slice. If desired, strain and reserve a bit of the mushroom soaking water to add to the sauce. Rinse the bamboo shoots under warm running water to remove any "tinny" taste. Slice up the vegetables and chiles.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Take 500 g fresh bamboo shoots (removed and peeled off all old parts away)
2. Prepare 1 pot boiling water
3. Prepare a:
4. Get 11/2 liters water
5. Get 2 chicken whole legs (about 600g) (washed and cut into pieces)
6. Prepare 10 fresh mushrooms (washed and cut into thick slices)
7. Take b:
8. Get 1 tsp chicken stock powder
9. Get 1 tsp salt or to taste
10. Take 1/2 tsp pepper

Fresh Bamboo Shoot, Mushrooms & Chicken Soup step by step. Drain and rinse in cold water. Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Cut the bell pepper in half and remove the seeds.

Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
3. 3 Season with B, taste and serve hot with rice.

Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Cut the bell pepper in half and remove the seeds. Slice the mushroom and discard the stem. Throughout Asia, diners anticipate the emergence of fresh bamboo shoots — like our asparagus, rhubarb or morel mushrooms — as a fleeting sign of spring. The aromatic, just-cooked shoots taste like.

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