Easiest Way to Make Ultimate Creamy Chicken Stew - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken stew - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken Stew - Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Prepare 1/2 yellow onion, finely diced
3. Make ready 2 stalks celery, diced
4. Make ready 3 large carrots, peeled and diced
5. Take 2 large russet potatoes, peeled and diced
6. Get 4 cloves garlic, minced
7. Take 1 tsp. each salt, pepper
8. Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Take 1/4 tsp. each garlic powder, nutmeg
10. Get 3 cups unsalted chicken broth
11. Make ready 1 cup frozen corn kernels
12. Take 1 cup frozen peas
13. Take 3/4 cup heavy cream
14. Make ready 1/4 cup all purpose flour

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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