How to Make Homemade Pepper steak / beef pepper steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pepper steak / beef pepper steak is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pepper steak / beef pepper steak is something which I have loved my entire life.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Prepare 1.5-2 lbs beef strips
2. Get 1/2 yellow onion, minced
3. Take 1/4 green pepper, minced
4. Get 5 cloves garlic cloves, minced
5. Get 1 chicken bullion cube
6. Make ready 1 tbs soy sauce
7. Take 1 tsp oregano
8. Make ready 1 tsp sofrito
9. Prepare 1 packet sazon
10. Make ready Juice of 1 lime
11. Prepare 1 yellow onion, sliced
12. Prepare Rest of green pepper, sliced
13. Make ready 1/2 of any other pepper, sliced
14. Make ready 1 tsp vinegar
15. Get 1 cup water
16. Make ready 2 tbs olive oil

Cherry Tomatoes - regular, grape, or yellow pear all work. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked.

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