How to Prepare Super Quick Homemade Loaded Baked Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Baked Potato Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Take 1 lb bacon, diced
2. Get 1 onion, diced
3. Make ready 5 large russet potatoes, peeled and cubed
4. Prepare 4 cup chicken stock
5. Make ready 3 tbs butter
6. Take 3 tbs flour
7. Make ready 1 1/2 cup 2% milk
8. Prepare 3 green onions, sliced
9. Get 3/4 cup shredded cheddar cheese, divided
10. Get 1/2 tsp black pepper
11. Prepare Sour cream for garnish, optional

Steps to make Loaded Baked Potato Soup:

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

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