Steps to Make Super Quick Homemade Flourless Chocolate Wafer Thins

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, flourless chocolate wafer thins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flourless Chocolate Wafer Thins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Flourless Chocolate Wafer Thins is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have flourless chocolate wafer thins using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Wafer Thins:

1. Make ready 8 ounces semi sweet or milk chocolate, chopped
2. Prepare 2 tablespoons sour cream
3. Make ready 8 large eggs
4. Prepare 2/3 cup granulated sugat or Splenda sugar subsitute
5. Take 1/4 cup baking powder

Instructions to make Flourless Chocolate Wafer Thins:

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. Seperate eggs. whites in one bowl, yolks in another. Cover and bring to room temperature
3. Melt chocolate in the microwave until smooth, allow to come to room temperature
4. Beat egg yolks, salt, sugar, and sour cream until light in color and increased in volume, add melted chocolate and blend
5. With clean dry beaters beat egg whites with baking powder until stiff
6. Fold egg whites into egg yolk mixture in 3 additions until uniform in color
7. Drop about 1/4 cup batter on prepared pan. Batter spreads a lot so allow space but if they end up running together go ahead and bake them. They can be easily seperated with a knife when cool
8. Bake about 11 to 16 minutes until just set. Let cool in pans 5 minutes then transfer to racks to cool completely
10. This is one way to use these, stacked wit whipped cream and fresh berries

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