Easiest Way to Make Homemade Beef Nihari

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef nihari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Nihari is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Nihari is something which I have loved my whole life. They are nice and they look wonderful.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef nihari using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nihari:

1. Get نہاری کا گوشت ڈیڑھ پاؤ
2. Make ready ایک پیالی تیل
3. Get آدھی پیالی گندم کا آٹا
4. Get ایک ساشے نہاری مصالحہ
5. Take آیک چمچ نمک
6. Make ready آدھی چمچ لال مرچ پاؤڈر
7. Get آدھی پیالی دہی
8. Make ready 2 چمچے لہسن ادرک پیسٹ گوشت

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Steps to make Beef Nihari:

1. سب پہلے گوشت کو صاف کر لیں اب ایک پین میں تیل ڈال دیں
2. لہسن ادرک پیسٹ ڈال کر مکس کریں اب نمک لال مرچ پاؤڈر دہی اور نہاری مصالحہ ڈال کر خوب بھنائ کریں اور آدھ گلاس پانی ڈال کر گوشت کا مصالحہ بھون لیں
3. جب مصالحہ بھن جائے تو اس کا آئل ایک باؤل میں نکال لیں اور اس مصالحے میں آٹا ڈال کر مکس کریں اور 4 گلاس پانی ڈال کر
4. ایک ابال دیں فل آنچ پر اب بلکل ہلکی آنچ پر پکائیں ڈھکن فل ڈھک دیں اور 2 گھنٹے تک چھوڑ دیں اب چیک کریں گوشت بھی
5. گل گیا اور اچھی طرح نہاری گاڑھی ہو جائے تو اس میں نکالا ہوا تیل اس کے اوپر ڈال کر 5 منٹ دم دیں اب سرو کریں تندور کی روٹی کے ساتھ روٹی بازار سے منگوا لی ہے

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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