Easiest Way to Prepare Perfect Traditional Wedang Ronde Drink (TasteMade)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, traditional wedang ronde drink (tastemade). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink. Wedang Ronde is a traditional Javanese drink, containing of what so-called "Ronde" (the small round materials) that are usually filled with crushed peanuts. The dough of Ronde is actually made of glutinous rice flours, while the drink "wedang" itself is made of ginger water which is best served when still hot.

Traditional Wedang Ronde Drink (TasteMade) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Traditional Wedang Ronde Drink (TasteMade) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):

1. Get 1000 ml water
2. Get 75 g Javanese sugar
3. Prepare 200 g sugar
4. Take 200 g red ginger
5. Take 1 piece lemongrass
6. Take 1 pandanus leaf
7. Make ready 3 orange leaves
8. Prepare 4 clove grains
9. Make ready 1 cinnamon stick
10. Take Diced bread and roasted peanuts to add to the drink
11. Take For the ball casing:
12. Take 250 g white sticky rice flour
13. Make ready 300 ml water
14. Get 1 tsp whiting water
15. Make ready Multiple food colourings
16. Prepare Ball centres:
17. Make ready 250 g peanuts
18. Prepare 50 g white sugar
19. Prepare 25 g Javanese sugar

Wedang Ronde (or often abbreviated to simply "ronde") is a traditional drink of Javanese native herbs and dawet apart. "Wedang" in Javanese means "drink". A special dough while Ronde is composed of a mixture of rice flour and brown sugar to form the dots and the section which contains the crushed peanuts and brown sugar.. Next Traditional Drinks of Indonesia is Wedang Ronde. This drink is a drink originally from China and has been mixed with the typical of Indonesian culture.

Instructions to make Traditional Wedang Ronde Drink (TasteMade):

1. Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
2. Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
3. Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended

Next Traditional Drinks of Indonesia is Wedang Ronde. This drink is a drink originally from China and has been mixed with the typical of Indonesian culture. This is ultimately led wedang ronde as a traditional drink that is typical of Java. Traditional Wedang Ronde Drink (TasteMade) Recipe by Freya. Tastemade Indonesia Resep Roti Tawar Motif Macam Tutul.

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