Easiest Way to Prepare Award-winning (Semolina) Sooji  Kakara Pitha

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, (semolina) sooji  kakara pitha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every occasion and festives. "KAKARA PITHA " is a sweet deep fried cake commonly made in ODISHA in may festivals and occasions. Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent While the outer covering is usually made with semolina, you can make it with whole wheat flour also. The Kakara Pitha can be served as a snack.

(Semolina) Sooji  Kakara Pitha is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. (Semolina) Sooji  Kakara Pitha is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have (semolina) sooji  kakara pitha using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make (Semolina) Sooji  Kakara Pitha:

1. Take For the Dough)
2. Take 1 cup lightly fried sooji
3. Get 2 cups water
4. Get 150 gm jaggery or gud (you can take more or less according to your liking for sweet)
5. Take 1 bay leaf
6. Prepare 1 tsp grated ginger
7. Take 1 pinch salt
8. Get For Stuffing
9. Prepare 1/2 Coconut grated
10. Take 2 tsp Clarified butter (desi ghee)
11. Take 50 gm jaggery
12. Make ready 1 tbsp crushed Kashewnuts, Almonds, Dates (khajur)
13. Take 1/2 tsp green cardamom powder
14. Prepare 1 pinch Karpoor(Camphor,used for Puja)
15. Get Ghee + oil for deep frying
16. Prepare For Stuffing
17. Prepare 1/2 Coconut grated
18. Make ready 2 tsp Clarified butter (desi ghee)
19. Take 50 gm jaggery
20. Prepare 1 tbsp crushed Kashewnuts, Almonds, Dates (khajur)
21. Prepare 1/2 tsp green cardamom powder
22. Prepare 1 pinch Karpoor(Camphor,used for Puja)
23. Get Ghee + oil for deep frying

As I researched more about this dessert, I realised that Kakara Pitha could be made two ways; with a semolina covering or a wheat flour covering. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Steps to make (Semolina) Sooji  Kakara Pitha:

1. Boil 2cups of water with bay leaf and jaggery and a pinch of salt to prepare the dough.
2. When gud(Jaggery) melts put the grated ginger.
3. Now add sooji (Semolina) slowly and keeping the flame low.
4. Stir continuously to avoid any lumps.
5. Semolina absorbs water and swells up. Now the dough is ready.
6. For the Stuffing - - Heat ghee and when it melts put jaggery
7. Stir till melts. Now add grated coconut and crushed nuts.
8. Keep on cooking till water of coconut evaporates and Coconut looks light brown.
9. Bring down from flame and add cardamom powder and karpoor powder. Stuffing is ready.
10. Kakara Making - - Allow both the dough and stuffing to cool.
11. Knead the sooji dough on a flat surface till it softens.
12. Make balls. Flatten each ball on palm.
13. Put stuffing at the centre.
14. Touch the edges of pitha (Kakara) with wet finger.(see the photo).
15. Press lightly and give different shape.
16. Deep fry both the sides till golden brown, on medium flame.
17. Sooji KAKRA is ready to savour. Enjoy delicious Pitha. - Thanks

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Dictionaries give semolina as the answer to the question 'what is sooji'. Sooji is used in northern parts of India and Pakistan to make sooji halwa.

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