Recipe of Any-night-of-the-week GulabJamun made from murmure(laiya)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, gulabjamun made from murmure(laiya). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Hello foodies welcome to my channel today i am sharing very interesting easy and tasty recipe which is milk powder and rava gulab jamun easy to make in few. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a. make sure there are no cracks in the jamun. if there are cracks then there are high chances for jamuns to break while frying. deep fry in medium hot oil or ghee. frying in ghee gives good flavour to jamuns. stir continuously and fry on low flame. Gulab Jamun - Traditional Indian Milk Based Mithai.

GulabJamun made from murmure(laiya) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. GulabJamun made from murmure(laiya) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulabjamun made from murmure(laiya) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make GulabJamun made from murmure(laiya):

1. Prepare 1 cup laiya/puffed rice
2. Prepare 2 tsp maida
3. Take 2 tsp milk powder
4. Prepare 2 tsp ghee
5. Get 1 crushed cardamom
6. Get 3/4 cup milk
7. Get as required Oil for frying
8. Prepare 1/2 cup sugar
9. Prepare 3/4 th cup water

There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. Tag a sweet lover. #ekplate #gulabjamun. The main difference between gulab jamuns made from milk powder and gulab jamuns made from mawa is the Gulab Jamun Recipe - How to Make Best Gulab Jamuns from Khoya. Gulab jamuns can be served hot or cold.

Steps to make GulabJamun made from murmure(laiya):

1. Churn laiya to a smooth powder.
2. Sieve it in a plate
3. Add maida,milk powder and knead with a help of milk
4. Make soft balls of it
5. Deep fry in hot oil till golden brown.
6. Boil sugar,water and add cardamom
7. Put hot fried balls in sugar syrup and keep them for 1 hour.
8. After 1 hour.
9. Enjoy soft and spongy gulab jamuns.

The main difference between gulab jamuns made from milk powder and gulab jamuns made from mawa is the Gulab Jamun Recipe - How to Make Best Gulab Jamuns from Khoya. Gulab jamuns can be served hot or cold. My little daughter made Gulab Jamun yesterday they were yummy! Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab jamun recipe I searched for readymade khoya.

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