How to Prepare Homemade Sauteed onions and green peppers with hamburger meat or hot dogs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed onions and green peppers with hamburger meat or hot dogs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

And versitile–top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Heat the olive oil in a large saute pan over medium heat. Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat to medium-high and add the mushrooms.

Sauteed onions and green peppers with hamburger meat or hot dogs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sauteed onions and green peppers with hamburger meat or hot dogs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sauteed onions and green peppers with hamburger meat or hot dogs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed onions and green peppers with hamburger meat or hot dogs:

1. Get 2 peppers green, red, yellow
2. Take 2 onions which ever you like
3. Make ready 2 tbls butter or vegetable oil
4. Take hotdogs (optional)
5. Get hamburger meat (optional)
6. Get Polish sausage (optional)

Onions can cause more damage to your dog than just bad breath. This pungent culinary favorite might add flavor to your dishes, but it contains a toxin that. Since most dogs would happily devour a bag of unattended onion rings or an onion casserole, given the opportunity, this is a serious concern. Plain old hot dogs are transformed into amazing hot dogs!

Steps to make Sauteed onions and green peppers with hamburger meat or hot dogs:

1. Slice up your onions to how ever thick you want them.
2. Slice up peppers how ever thick you want it
3. Put them both if to a frying pan with butter or vegetable oil. I like butter it gives it a golden caramel color
4. You can add meat to it of your choosing
5. When its done serve on rice or mash potatos or on a nice steak or pork chop or on chicken or eat it plain your choose

Since most dogs would happily devour a bag of unattended onion rings or an onion casserole, given the opportunity, this is a serious concern. Plain old hot dogs are transformed into amazing hot dogs! He made an egg sandwich and put the hotdog onions ontop and said they are better than the family recipie for peppers! lol! I'm thinking on hamburgers or maybe in hamburgers both? My hot sauce was HOT so this had a nice burn..

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