Easiest Way to Make Super Quick Homemade Paper nimki

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paper nimki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rub the ingredients together until you reach a. Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Nimki comes in many flavors and forms. In many homes, it is shaped like a diamond and called namak para, while in many others it is neatly folded into a layered triangle.

Paper nimki is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paper nimki is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paper nimki using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paper nimki:

1. Take 1 cup All-purpose flour -
2. Make ready 2 tsp Clarified butter -
3. Take to taste Salt -
4. Take 1/4 tsp Carom seeds -
5. Get 1/4 tsp Onion seeds -
6. Prepare As needed Oil - for frying

Nimki has a flavor of kalonji and is crispy like namakpaare. It has salty and spicy taste. Serve them with kasundi or green coriander chutney, in both ways you will like its special taste. हिन्दी में पढिये - Nimki Recipe Nimki Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Steps to make Paper nimki:

1. Take a large bowl combine all-purpose flour,1 tbsp clarified butter,carom seeds,onion seeds and salt and mix well.
2. Make a soft dough with the help of water.
3. Add one tsp clarified butter and knead it again
4. Divide the dough into equal size four balls
5. Roll out four thin chapati.
6. Spread clarified butter and sprinkle some dry flour on one chapati and cover with other chapati repeat the process rest of the chapati.
7. Seal the edges and roll out.
8. On a heated pan place roti turn the roti and cook for one mins turn it again and slightly roast and remove from pan.
9. Now we can see the four layered edges and cut into diamond shape.
10. Heat oil in a pan and deep fry the paper nimki until brown and crispy.

Serve them with kasundi or green coriander chutney, in both ways you will like its special taste. हिन्दी में पढिये - Nimki Recipe Nimki Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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