How to Make Favorite Slow cooker cream corn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cream corn. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. It does not get easier than that! Why Make Creamed Corn in the Slow Cooker.

Slow cooker cream corn is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow cooker cream corn is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cream corn:

1. Prepare 5 (15 ounce) cans corn kernels, drained
2. Get 8 slices cooked and chopped bacon
3. Prepare 1 c. milk
4. Get 1 tbsp. sugar
5. Make ready kosher salt
6. Get Freshly ground black pepper
7. Prepare block cream cheese, quartered
8. Take 1 stick butter, cut into tablespoons
9. Get Sliced green onions, for garnish

Slow Cooker Creamed Corn. featured in Corny Recipes. Drain corn and pour into slow cooker. Without stirring- place the thinly sliced butter and cubed cream cheese on top. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish!

Instructions to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Without stirring- place the thinly sliced butter and cubed cream cheese on top. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Add corn, cream cheese and butter to slow cooker. Tip: purchase frozen sweet corn kernels and leave.

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