Recipe of Super Quick Homemade PINAKBET (Ilokano)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pinakbet (ilokano). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

PINAKBET (Ilokano) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. PINAKBET (Ilokano) is something that I have loved my whole life.

Pinakbet Ilocano is the original version of Pinakbet. This video shows how to cook this dish by simply boiling all the ingredients. Pinakbet Tagalog is a Filipino vegetable dish. The Ilocano version uses fermented fish or bagoong isda.

To begin with this particular recipe, we must prepare a few components. You can cook pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PINAKBET (Ilokano):

1. Make ready 1 lb pork shoulder / pork belly
2. Get 1 onion sliced
3. Make ready 3 cloves garlic crushed
4. Make ready 1 roma tomato sliced
5. Take 3 tbsp Fish Sauce
6. Get 1/2 bitter gourd (ampalaya)
7. Make ready 1 eggplant sliced diagonally
8. Make ready 1 cup large diced squash
9. Get 5 pcs okra halved across
10. Take 8 pcs string beans (into 3 inch long)
11. Make ready 1 small sized ginger smashed
12. Take 1 cup water

Current track: PINAKBET (ILOCANO SONG)PINAKBET (ILOCANO SONG). Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. It traditionally consists of pork and vegetables, cooked and flavored with shrimp paste. Pinakbet Tagalog is nutritious as it is delicious!

Instructions to make PINAKBET (Ilokano):

1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
4. Add water then bring to a boil.
5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
6. Simmer until the vegetables are cooked and sauce is reduced.
7. Serve hot. Best eaten with steamed rice. Enjoy!

It traditionally consists of pork and vegetables, cooked and flavored with shrimp paste. Pinakbet Tagalog is nutritious as it is delicious! Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region. Its name is derived from the Ilocano word pinakebbet which means "shriveled", in. Pinakbet or pakbet is a popular Ilocano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago.

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