Easiest Way to Make Any-night-of-the-week Easy Chicken Cordon Bleu Bubble Bake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken cordon bleu bubble bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Chicken Cordon Bleu Bubble Bake is something which I’ve loved my entire life.

Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the picky eaters! Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:

1. Make ready 2 cup cooked, chopped chicken
2. Prepare 1 cup diced ham
3. Get 15 oz jar Alfredo sauce
4. Get 2 cup shredded Swiss cheese
5. Take 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
6. Get salt and pepper

Dip each roll in melted butter, then roll in bread crumbs. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a.

Steps to make Easy Chicken Cordon Bleu Bubble Bake:

1. Preheat oven to 350°F
2. Lightly grease 9x13 baking dish with cooking spray.
3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
5. Toss biscuit quarters with mixture and stir gently to coat well.
6. Add salt and pepper to taste if you like.
7. Pour mixture into prepared baking dish. Top with remaining cheese.
8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

Meanwhile, whisk together soup and milk. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a. Slowly pour in the milk while whisking quickly to avoid lumps. Be careful not to pound any holes in the chicken. Remove the top layer of plastic wrap.

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