Easiest Way to Prepare Any-night-of-the-week Vegetable Olive oil Saute

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable olive oil saute. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Olive oil Saute is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable Olive oil Saute is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable olive oil saute using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Olive oil Saute:

1. Make ready zucchini
2. Make ready eggplant
3. Take celery
4. Take mushrooms
5. Get 1 piece garlic
6. Take 2 tbs olive oil
7. Make ready salt/pepper

Instructions to make Vegetable Olive oil Saute:

1. We have zucchini, mushrooms, eggplant, and celery. Cut into 1 cm thick semi-circles.
2. Put olive oil and garlic into a frying pan. When the aroma comes out, add the vegetables. While frying, if the oil is not enough, add some oil.
3. You can use as a side dish.
4. We used it for Pasta this time! Add mini tomatoes, basil, cheese, and lemon!

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