How to Prepare Favorite Chicken Fajita Sandwhich

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita sandwhich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita Sandwhich is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Fajita Sandwhich is something that I’ve loved my entire life.

Create a circle in the center of the skillet and add chicken. In a small bowl, mix the first six ingredients. In a large skillet, heat oil over medium heat. Stir in water and seasoning mixture.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajita sandwhich using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Sandwhich:

1. Prepare 250 gm Chicken Boneless
2. Get 4 Tomato
3. Make ready 1 tbsp Fajita masala
4. Make ready 1 tbsp Salt
5. Take 1 tbsp Red Chilli Powder
6. Get 1/2 tsp Black Pepper
7. Prepare 1 tsp Black pepper
8. Take 1 tsp Paprika powder
9. Get 1/2 tsp oregano
10. Prepare 4 tbsp Oil
11. Make ready 2 tbsp Soya Sauce
12. Prepare 2 tbsp Chilli Sauce
13. Get 1/4 cup Cheddar Cheese
14. Make ready 1/4 cup Mozzarella Cheese
15. Prepare 14 slice bread slices
16. Prepare 1 Medium size Capsicum
17. Make ready 1 Medium size Capsicum

Philly cheesesteak sandwiches are a classic favorite, and this is a twist on the original version with Mexican spiced chicken instead of steak. Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil.

Instructions to make Chicken Fajita Sandwhich:

1. First in a blender blend tomato and in fry pan add oil,chicken,tomato puree then add all spices. In another pan saute capsicum and onion.
2. Then take bread slice and put chicken mixture,capsicum,onion and cheese than put another slice of bread and grill and your fajita sandwhich are ready.

Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Season chicken with salt and pepper, then add to bowl and toss to coat. This is my recipe and want to point out that these are not "fajitas," they are melts; open-faced sandwiches that are topped with cheese and broiled (ie tuna melts, patty melts). We still have fajitas sometimes, this is just a different quick meal, cooks relatively quickly and goes down quick.

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