Recipe of Quick Homemade Canadian Bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade canadian bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Canadian Bacon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Canadian Bacon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook homemade canadian bacon using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Canadian Bacon:

1. Take 2-1/2 pound porkloin
2. Take 3 tablespoons Prague powder#1
3. Make ready 2/3 cup Himalayan pink salt
4. Take 2 quarts water
5. Prepare 1/2 cup honey/maple syrup
6. Get 1 tablespoon smoked salt I used alder smoked salt
7. Make ready 1/2 teaspoon granulated garlic powder
8. Get 1 teaspoon black pepper corns slightly crushed
9. Prepare 1/4 teaspoon ground sage

Steps to make Homemade Canadian Bacon:

1. Heat the water with all the ingredients except the porkloin.
2. Smoked salt.
3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
7. I left mine to cure in the refrigerator for 10 days.
8. Fire up the grill build the fire on one side mostly.
9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

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