Steps to Make Award-winning Nepalese-style chai tea

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nepalese-style chai tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi everyone ♥ welcome to my channel. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste. Nepali Milk Tea - Masala Tea or Chai.

Nepalese-style chai tea is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Nepalese-style chai tea is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nepalese-style chai tea:

1. Get 2 fresh bay leaves
2. Get 2 cups milk of choice
3. Take 1 cup water
4. Make ready 2-3 cm chunk ginger, sliced finely
5. Prepare 5 green cardamom pods
6. Take 3 black cardamom pods
7. Take 1/2 stick cinnamon
8. Get 3 cloves
9. Get 5 whole black peppercorns
10. Make ready 2 tbsp black tea leaves
11. Make ready to taste Sugar

Origin: Shree Antu Estate, Illam, Nepal. Type: Nepali Black Tea with Illam Spices. Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Traditional and popularly known as Daal-bhaat-tarkari-maasu-achar.

Instructions to make Nepalese-style chai tea:

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
3. Add the spices to the milk mix.
4. Add the tea leaves. And bring to the boil.
5. Strain the tea into a pot. Enjoy 😋

Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Traditional and popularly known as Daal-bhaat-tarkari-maasu-achar. This deluxe food gives you a complete innovative Nepalese cultural touch. The best chai tea has just the right blend of quality tea leaves and spices. This list includes both western and traditional style, but none of those.

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