Steps to Make Award-winning Portage plantain

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portage plantain. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to make it, I do really enjoy it. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Plantain is amongst the cultivars of the genus Musa whose fruit can be eaten raw when ripe or cooked when still unripe.

Portage plantain is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Portage plantain is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook portage plantain using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portage plantain:

1. Take Unripe plantain
2. Make ready Pepper
3. Take Kpomo
4. Get Chicken
5. Make ready Onions
6. Take Seasoning
7. Get Crayfish
8. Get Salt
9. Make ready Palm oil
10. Make ready Vegetable

Portage beans and fried plantain Chisdelight. #abjmom #lunchpackcontest #abuja. Beans Plantain Palm oil Onions Crayfish Pepper Seasoning z Steps. Pick beans to remove stones and dirts. Place a pot on the fire add water when boiling, wash beans and add to the boiling water add onions and allow to cook until soft add salt and allow.

Steps to make Portage plantain:

1. Wash, peel and cut the plantain into sizes and add water to cook
2. Add salt, blended pepper, seasoning and crayfish and continue cooking until the plantain is soft
3. Add palm oil and kpomo
4. Add your vegetable and sliced onions and cook for 3 minutes
5. Serve your plantain with pepper soup or you garnish with chicken as I did

Pick beans to remove stones and dirts. Place a pot on the fire add water when boiling, wash beans and add to the boiling water add onions and allow to cook until soft add salt and allow. Green plantain is rich in magnesium, Vitamins C, vitamin A, and iron. Ripe plantain - the darker the plantain the sweeter the porridge, it's that simple. Since yellow plantain has it's own naturally occurring sugar (complex).

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