Steps to Prepare Any-night-of-the-week Whosayna’s Matt’s Sandwiches

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s matt’s sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Whosayna’s Matt’s Sandwiches is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whosayna’s Matt’s Sandwiches is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whosayna’s matt’s sandwiches using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Matt’s Sandwiches:

1. Get 1/2 kg Beef Fillet (slices)
2. Prepare 4 Onions (caramalised)
3. Get as required Cheddar Cheese (cubes/slices)
4. Prepare 1 loaf Sandwich Bread
5. Take Aioli

Steps to make Whosayna’s Matt’s Sandwiches:

1. Marinate fillet slices with salt ginger and garlic paste, for three hours.
2. Fry fillet slices in little oil till top is browned up, on high heat.
3. Sprinkle some pepper on the slices and cut strips.
4. Pile two slices on one another as in your sandwich, put it this way in the toaster (meaning you will get one side toasted the other soft).
5. When all pair of slices done, use one slice of the toasted pair, the other slice keep for sandwiching
6. Keep toasted side lying down on the working table, lay cheese on it.
7. Keep the slices (which has cheese on it) on a baking tray and bake on 180°C to melt the cheese.
8. Fill in steak strips then sprinkle caramelized onion and a dollop of aioli on it.
9. Cover with the other slice toasted part facing up, cut in half and serve.

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