Simple Way to Make Perfect Yam porriage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yam porriage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yam Porridge Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). Yam porridge is one of the easiest and most popular Nigerian foods.

Yam porriage is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yam porriage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have yam porriage using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yam porriage:

1. Make ready Pepper
2. Get Salt
3. Take Ugu vegetable(sliced)
4. Take Onion
5. Make ready Crayfish
6. Make ready Pepper
7. Get Knorr seasoning
8. Prepare Curry

In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Sweet potatoes and yam porriage instructions Cut the yam and sweet potatoes but the sweet potatoes will be bigger. Rinse in both a clean pot,put in all the ingrients crayfish,onion,salt,red oil,salt,curry,star cubes, and boil. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Steps to make Yam porriage:

1. Peel,cut and rinse yam in a pot.rinse cut and keeo ugu aside.
2. Add water and all the listed ingredients except ugu(ugu) let it cook for twenty minutes.stir the yam should be soft by now.then pour in the ugu stir and turn off the heat.

Rinse in both a clean pot,put in all the ingrients crayfish,onion,salt,red oil,salt,curry,star cubes, and boil. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Bring a pot of water to a boil. In the meantime, peel the sweet potato and cut into little cubes.

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