Step-by-Step Guide to Make Homemade Spaghetti Squash "Pasta" w/ Pesto

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti squash "pasta" w/ pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti Squash "Pasta" w/ Pesto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:

1. Get 1 Whole spaghetti squash
2. Make ready 3 tbsp Basil pesto
3. Prepare 1 tbsp Grated parmesan
4. Get 1 tsp Salt
5. Take 1 tsp Pepper

Instructions to make Spaghetti Squash "Pasta" w/ Pesto:

1. Preheat oven to 375°F Fahrenheit
2. Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
3. Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.

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