Step-by-Step Guide to Prepare Award-winning Beef Pot Roast In Slow Cooker

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef pot roast in slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Pot Roast In Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Pot Roast In Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Take 3 Celery sticks cut in chunks
3. Get 3 large carrots cut in chunks (or handful of small baby carrots)
4. Get 2 tbsp Diana sauce
5. Prepare 2 tbsp Worcestershire sauce
6. Take 1 cup Mushroom soup (left over or can)
7. Get 1 cup Water
8. Get 1 Onion cut

Steps to make Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!

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