Steps to Prepare Award-winning Pan Grilled fish fillets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan grilled fish fillets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Grilled fish fillets is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan Grilled fish fillets is something that I’ve loved my whole life.

Nothing makes a fish fillet look as tempting as those deep brown, seared-in grill marks. You can get them on your fillets, even when the weather's not good for grilling, by using a grill pan. A cast iron grill pan in particular is handy; just season it well. Nothing makes a fish fillet look as tempting as those deep brown, seared-in grill marks.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan grilled fish fillets using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled fish fillets:

1. Take 300 gm fillets of taingan fish
2. Take 1 tsp lemon juice
3. Take to taste Salt
4. Take 4 tspn Olive oil
5. Take 1 tspn Ginger garlic paste

Great recipe for Pan Grilled Fish in Lemon Butter Sauce Today we will learn how to make grilled fish in lemon butter sauce. This recipe is very simple and very tasty. You can make this grilled fish for guests or for the family even your kids loved this recipe.

Instructions to make Pan Grilled fish fillets:

1. Clean fish pieces
2. In a bowl add fish add salt, lemons juice, ginger,garlic paste,1 tspn oil mix well.
3. Let it marinate for 30 minutes.
4. In a nonstick pan add oil. Place fish pieces. Cook from both sides

This recipe is very simple and very tasty. You can make this grilled fish for guests or for the family even your kids loved this recipe. Use the paper towels to pat the fish dry and place the fillets on a wire rack (a baking or cooling rack placed inside of a baking sheet works great to catch any drips and spills). Sprinkle half the salt and half the pepper over the fish. Carefully drizzle half of the olive oil over the seasoned fish.

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