Recipe of Ultimate Homemade Kiriboshi Daikon with Dried Vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade kiriboshi daikon with dried vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kiriboshi Daikon is made by simply drying daikon pieces cut into matchsticks. So the ingredient is just daikon. There is no marinating or seasoning required. Great recipe for Homemade Kiriboshi Daikon with Dried Vegetables.

Homemade Kiriboshi Daikon with Dried Vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Kiriboshi Daikon with Dried Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade kiriboshi daikon with dried vegetables using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Kiriboshi Daikon with Dried Vegetables:

1. Make ready 1/3 daikon radish Homemade kiriboshi daikon
2. Get 1/4 Carrot
3. Get 1/2 Aburaage
4. Get 1 tbsp ★Soy sauce
5. Prepare 1 tbsp ★Sake
6. Make ready 1 tbsp ★Sugar
7. Take 100 ml Japanese dashi stock
8. Take 1 White sesame seeds
9. Prepare 1 Sesame oil

Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - the same section as dried shiitake mushrooms and kombu. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon.

Steps to make Homemade Kiriboshi Daikon with Dried Vegetables:

1. Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours. Julienne the aburaage as well.
2. Once dried, without washing, throw away any bad pieces.
3. Put sesame oil into a pot and cook the dried vegetables. Add the aburaage and pour in the dashi stock. Add the ★ ingredients and simmer until the liquid evaporates.
4. Serve on a dish and top with white sesame seeds.

You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - the same section as dried shiitake mushrooms and kombu. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on. It is much easier to use store-bought kiriboshi daikon if you can buy it.

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