Easiest Way to Prepare Award-winning Spicy roasted makhane

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy roasted makhane. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy roasted makhane is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy roasted makhane is something that I have loved my entire life. They are nice and they look fantastic.

Procedure to make Spicy Roasted Makhana -. … Spicy Diamond Biscuits… Spicy Scored Baked Potatoes. Повторите попытку позже. Автор подсказки: Sweet & Spicy. Bhawana Tiwari. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and Spicy masala makhana recipe with step by step pictures. I always stock up makhana as mittu is fond.

To get started with this recipe, we have to prepare a few components. You can have spicy roasted makhane using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy roasted makhane:

1. Prepare 1 cup makhana (lotus seeds)
2. Make ready 1/4 cup ghee
3. Get 1 teaspoon red chilli powder
4. Get 1/4 teaspoon turmeric powder
5. Make ready as per taste Salt
6. Make ready as per taste Black pepper powder

Steps Hello friends first take a kaju.and roasted with ghee.after that take makhane.than roasted makhane. After that take a curd after that add chat masala and red chili powder. Makhane ki kheer is a sweet dish recipe with lotus stem seeds or makhana cooked in sweetened and nutmeg flavoured milk. Devour this creamy and unique kheer recipe as a delicious dessert.

Instructions to make Spicy roasted makhane:

1. Heat ghee, add makhana to it and roast it on low flame till makhanas are crunchy.
2. Remove makhana in a plate, heat 1 teaspoon ghee in the same pan, add red chilli powder, turmeric powder, salt and black pepper to it. Turn off the flame and mix well.
3. Add makhana to the spices mixture and turn on the gas. Cook for 2-3mins.
4. Serve immediately or store in an air tight container after cooling.

Makhane ki kheer is a sweet dish recipe with lotus stem seeds or makhana cooked in sweetened and nutmeg flavoured milk. Devour this creamy and unique kheer recipe as a delicious dessert. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. I have made this kheer by boiling and reducing the milk cooking along the makhane, adding little evaporated. Bowl of soy balsamic roasted mushrooms.

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