How to Prepare Speedy Delectable Eclair Torte

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, delectable eclair torte. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delectable Eclair Torte My husband's Aunt Billie made this for us on a visit once. She told me how to make it so here's my version. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until smooth ball forms.

Delectable Eclair Torte is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Delectable Eclair Torte is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook delectable eclair torte using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Delectable Eclair Torte:

1. Make ready torte
2. Get 2 cup room temperature water
3. Prepare 2 cup flour
4. Prepare 8 large eggs
5. Get 1 cup salted butter
6. Take filling
7. Take 1 vanilla pudding,recipe attatched
8. Prepare whipped cream topping
9. Prepare 2 cup heavy cream, very cold
10. Prepare 1/4 cup powdered sugar
11. Take 1 tsp powdered gelatin mixed with 1 tablespoon hot water. Microwave for 30 sconds
12. Take chocolate glaze
13. Get 1/2 recipe for chocolate sauce, recipe attatched

Crecipe.com deliver fine selection of quality Eclair torte recipes equipped with ratings, reviews and mixing tips. Get one of our Eclair torte recipe and prepare delicious and healthy treat for your family or friends. Prepare the filling by combining pudding mix and milk. This is a recipe I received from my husbands college aged niece Sarah.

Instructions to make Delectable Eclair Torte:

1. Prepare pudding recipe. Chill while preparing and baking torte. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
2. In a saucepan over medium heat, bring water and butter to boil.
3. Add flour and stir until soft ball forms of dough.
4. Remove pan from heat and beat in one egg at a time making sure each addition is well incorporated. I use hand mixer making the job much easier. Pan should not be non stick if using this method.
5. Preheat oven to 400°F.
6. Spread batter into a greased 9" by 13" baking pan. Push dough up sides of entire pan.
7. Bake for 30-35 minutes. It should puff and be golden brown. Remove and cool for 30 minutes.
8. If you'd like to serve on a platter or serving dish, remove puff and do so before adding on pudding layer.
9. Spread pudding over puff dough and refrigerate for 35 minutes.
10. In mixing bowl, beat on medium speed the cream. Once it starts to thicken add gelatin mix then powdered sugar.. Beat until you have a thick whipped cream consistency.
11. Spread cream over pudding.
12. Chill entire torte 1 hour before adding chocolate drizzle and serving. - - https://cookpad.com/us/recipes/347399-homemade-hot-fudge-sauce
13. Prepare chocolate sauce and drizzle over chilled torte.
14. Leftovers must be refrigerated. Pour extra sauce over each serving if you like. You can also make my caramel sauce and drizzle some of that over for extra decadence.
15. HERE'S THAT RECIPE. - - https://cookpad.com/us/recipes/354509-super-easy-caramel-sauce
16. Recipe by taylor68too

Prepare the filling by combining pudding mix and milk. This is a recipe I received from my husbands college aged niece Sarah. She made it for a desert after Easter dinner. It's like a huge "Ring Shaped" Chocolate Eclair. We loved it so much, we had to ask for the recipe!

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