Simple Way to Prepare Homemade Rum & Chocolate Banana Pudding


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Rum & Chocolate Banana Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rum & chocolate banana pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rum & Chocolate Banana Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rum & Chocolate Banana Pudding is something that I’ve loved my entire life.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. Rums are produced in various grades.

To begin with this recipe, we have to prepare a few ingredients. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum & Chocolate Banana Pudding:
  1. Get 250 grams Ripe bananas
  2. Take 1 and 1/2 tablespoons Sugar
  3. Get 2 tbsp Cocoa powder
  4. Prepare 100 grams Bitter chocolate
  5. Take 100 ml Milk
  6. Prepare 2 tbsp Rum
  7. Get 5 grams Gelatin powder
  8. Prepare 50 ml Water

Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after.

Instructions to make Rum & Chocolate Banana Pudding:
  1. Preparation: Soak the gelatin in water. Finely chop up the chocolate.
  2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
  3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
  4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
  5. Pour the mixture into moulds, let chill to harden, and you're done.

Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after. Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance.

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