Recipe of Any-night-of-the-week Easy 100% Okara Cake, Cocoa Version

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy 100% okara cake, cocoa version. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I had some leftover okara to use up. It depends on the water content of the okara, but add soy milk if necessary. Recipe by Tiggieyun Transfer batter to prepared pan (s) and spread evenly, leveling top with a spatula or the back of a spoon. Cake will bake more evenly if there is slightly less batter in the center of pan.

Easy 100% Okara Cake, Cocoa Version is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy 100% Okara Cake, Cocoa Version is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy 100% okara cake, cocoa version using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy 100% Okara Cake, Cocoa Version:

1. Get 150 grams-200 grams Fresh okara
2. Take 2 Eggs
3. Take 1 tsp Baking powder
4. Get 50 grams Cocoa (sweetened)
5. Take 1 Almonds

It's not necessary to eliminate every last lump of brown sugar, but it is important for the salt and baking soda to be well distributed up front. Next, add the eggs, vanilla, olive oil, and coffee all at once. In a mixing bowl, combine remaining sugar with salt, cocoa, and cornstarch. Gradually whisk in hot milk and place entire mixture back into the saucepan.

Steps to make Easy 100% Okara Cake, Cocoa Version:

1. Mix everything together in the food processor. Pour into a mould, sprinkle almond slices and bake for 45 minutes.

In a mixing bowl, combine remaining sugar with salt, cocoa, and cornstarch. Gradually whisk in hot milk and place entire mixture back into the saucepan. Place a few pieces of waxed paper on your cake stand or serving platter, and place the bottom layer over that. Turn the second cake layer upside down so the bottom of the cake is now the top with the trimmed side in the middle. In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder.

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